Michelle Weech
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07747465714
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Postdoctoral Research Fellow
- School of Chemistry, Food and Pharmacy Research Ethics Committee member (postdoctoral researcher representative)
- Human Tissue Act (HTA) Management Committee member
- Dietary assessment software coordinator for Food and Nutritional Sciences
Areas of interest
- Dietary assessment, including development of novel technologies
- Assessment of diet quality and dietary patterns
- Personalised nutrition
- Relationships between diet and cardiometabolic disease risk
Postgraduate supervision
- Co-supervise PhD students (three current and two completed)
- Supervise MSc research project students
Research centres and groups
- Hugh Sinclair Unit of Human Nutrition
- Institute for Cardiovascular and Metabolic Research
- Institute of Food, Nutrition and Health
Research projects
- MRC/BBSRC ‘Data-driven integration of emerging technologies to generate a Standardised and Objective Dietary Intake Assessment Tool’ (2022-2027; ID MR/W028336/1)
- H2020 ‘Food Nutrition Security – Cloud’ consortium (2019-2023; ID 863059)
- EIT Food ‘Quality Information Services and Dietary Advice for Personalized Nutrition in Europe (Quisper)’ consortium (2018: ID 18064; 2019: ID 19075)
Academic qualifications
- PhD Human Nutrition, 黑料不打烊
- MSc Food and Nutritional Sciences, 黑料不打烊
- MBiochem (Hons) Biochemistry, University of Bath
- Associate Fellow (AFHEA) of the Higher Education Academy
Professional bodies/affiliations
- Nutrition Society membership