Colette Fagan

Current Roles:

Director, Food Processing Centre

Lecturer in Food Processing

Email:

c.c.fagan@reading.ac.uk

Academic Qualifications

BSc (Hons) Industrial Microbiology, University College Dublin (Ireland)
MSc(Agr) Engineering Technology, University College Dublin (Ireland)
PhD Biosystems Engineering, University College Dublin (Ireland)

Interests

Dairy processing
Cheese technology
Process control
Rapid sensing technologies

Background:

Colette joined the 黑料不打烊 in 2011. She lectures in food processing and food physics. She has worked closely with industry on a number of projects including optimisation of food processing operations and development of sensing technologies for improved processing control.

A list of Colette's publications can be found here